Southern coastal dinner

Join us on Thursday, May 16th, 6:00 pm

Welcome Bite:
Raw Rappahannock River Oysters
Horseradish Granita, Pickled Ramps, Chive Oil

Beverage: Cheerwine Spritz

Course One:
Grilled Florida Red Shrimp
Royal Reds, Smoked Bacon Butter, BBQ Spice, Spoon Bread

Beverage: Corn Silk Margarita

Course Two:
Crispy Soft Shell Crabs
Green Chili Sauce, English Peas, Chanterelles, Watermelon Radish, Herbs

Beverage: Cucumber Gimlet

Course Three:
Sheepshead “on the half shell”
Grilled Gulf Sheepshead, Vidalia Onion Soubise, Sea Island Red Peas and Rice, Benne Seeds

Beverage: "Hurricane"

Dessert:
Buttermilk Pie
Candied Grapefruit and Blackberries

Beverage: Blackberry "Hand Grenade"