Dove's Deluxe: Winter Edition

December 10th starting at 5pm

Join us for an unforgettable evening at Dove’s Deluxe, where seasonal ingredients meet thoughtful culinary craftsmanship. Each course is designed to delight the senses, from bright, fresh crudo to rich, comforting mains, and finished with a sweet, elegant flan.

Snapper Crudo
Ajo blanco, Marcona almonds, Blood orange, Mandarinquat

- Smoked and Grilled Hispi Cabbage
Sesame, Mole butter

- Chochoyotes
Mushroom broth, Manchego

- Duck Breast
Charred endive, Tamarind jus, Black trumpet purée

- Burnt Milk Flan
Quince