Southern coastal dinner
Join us on Thursday, May 16th, 6:00 pm
Welcome Bite:
Raw Rappahannock River Oysters
Horseradish Granita, Pickled Ramps, Chive Oil
Beverage: Cheerwine Spritz
Course One:
Grilled Florida Red Shrimp
Royal Reds, Smoked Bacon Butter, BBQ Spice, Spoon Bread
Beverage: Corn Silk Margarita
Course Two:
Crispy Soft Shell Crabs
Green Chili Sauce, English Peas, Chanterelles, Watermelon Radish, Herbs
Beverage: Cucumber Gimlet
Course Three:
Sheepshead “on the half shell”
Grilled Gulf Sheepshead, Vidalia Onion Soubise, Sea Island Red Peas and Rice, Benne Seeds
Beverage: "Hurricane"
Dessert:
Buttermilk Pie
Candied Grapefruit and Blackberries
Beverage: Blackberry "Hand Grenade"