Sunday Southern Supper with Chef Robert St. John

May 17th seatings at 5:00pm and 7:30pm

From Hattiesburg, Mississippi, to Chicago tables, Chef Thomas and Chef Robert St. John are joining forces. Chef Thomas has been eating at Robert’s restaurants, like Crescent City Grill and Midtowner his whole life. Now they’re bringing a lifetime of Southern flavor to one unforgettable collaboration dinner.

Tasso Ham & Cathead Biscuits
pickled pepperoncini, rhubarb jam

Fried Green Tomatoes
remoulade

Piney Woods Baked Shrimp & Squash
-Hoppin’ John with collards and Red Sea island peas, Carolina gold rice grits

White Chocolate Bread Pudding