Dove's Deluxe Dinner

July 24th starting at 5:00pm

Join us for a five-course dinner celebrating late-summer flavors. Seasonal, vibrant, and not to be missed.

First Course:

Salad of Fresh and Lightly Dehydrated Tomatoes
sesame cream, “MEX-O” sauce, shisoe

Second Course:

Grilled Jimmy Nardellos
amaranth, green chorizo, smoked pepita veloute

Third Course:

Steamed Clams
corn, chile, white wine, cream, herbs, toasted PQB bread

Fourth Course:

Hake
burnt eggplant, charred arrowhead cabbage, jus

Dessert

Sweet Corn Cake
agrodolce blueberries, popped sorghum, corn ice cream