Dove's Deluxe Dinner with Regalis Foods

october 2nd starting at 5:00pm

Join us for a one-night dinner celebrating the extraordinary portfolio of Regalis Foods, New York City’s leading importer of rare and exceptional ingredients.

First Course:

Crab Inflidita
whipped requesón, smoked trout roe

Second Course:

Hawaiian Red Shrimp
heirloom tomatoes, black garlic salsa negra, smoked olive oil

Third Course:

Bluefin Tuna Belly
gooseberry hot sauce, fermented tomato water, orange-stuffed olives

Fourth Course:

Iberico Pork Collar
grilled stone fruit, ’nduja velouté, jimmy nardelos, chanterelles

Dessert

Chèvre Cheesecake
cajeta, vinegar-soaked apples