Set to the sounds of 1960s and 70s Chicago soul and blues, Dove’s Luncheonette offers counter service morning, noon and night in the heart of Chicago’s Wicker Park.
Chef de Cuisine Tom Carlin’s inviting menu delivers Southern-inspired Mexican cuisine, alongside a tequila and mezcal-focused bar program, with the spirit of genuine hospitality. The 41-stool luncheonette takes its name from Nelson Algren’s A Walk on the Wild Side, and draws inspiration from bygone diners and watering holes to create a place where people from all walks of life can converge over a cup of coffee, cocktail, and a great meal.
Dove's Luncheonette offers counter style seating on a first-come, first-serve basis.
We do however, have a few reservations available throughout the day, click the link below to see the availability!
If you do not see your ideal time, please give us a call at (773) 645-4060 at or just come on in!
*Please note that we do not accept reservations on Saturday & Sunday Brunch or Holidays*
Biscuits & Gravy
buttermilk biscuit, chorizo verde gravy
pimento cheese, smoked chile mayo, ramp kimchi, fried onions
on a toasted sesame bun
Ham & Cheese Torta Ahogada
Munster cheese, smoked ham, tomato confit, escabeche onions, fried egg, chile de arbol salsa
Tom Carlin of Dove's Luncheonette
With Live Music From Eye of Gold
Mint Creek Farm is an organic-pasture based livestock & poultry farm, that raises premium, grass-fed meats for the Chicago area.
They have teamed up with their lovely neighbors at Greenhouse B&B and are locally-sourcing guest chefs from Chicago to host farm dinners and tour offerings. Over the past several seasons they have created one of the most wonderful farm dinner and tour experiences in Illinois!
Eat a delicious meal and enjoy a full farm tour, in which you can meet all the animals up close and personal, and get to know their farming philosophy firsthand.
For tickets & line-up: https://mintcreekfarm.com/events
Try our 'Rosé and Tequila' Summer Special!!!
a glass of Rosé + a shot of Código 1530 Rosa Tequila
All day, every day!
Comida, Cocktails & Agave Pairings
A five course dinner by Chef Tom Carlin
Spirit pairings by 'La Venenosa' Raicilla & 'La Higuera' Sotol
Cocktail pairings by Eden Laurin of Violet Hour
Monday, August 6th, 2018, at 7:00pm
$70/person (plus tax & gratuity)
For more info, reservations & tickets, email firstname.lastname@example.org
Drop-off catering is available for breakfast, lunch and dinner. 48 hours notice is required.
Dove's is available for buyouts and perfect casual lunches, dinners, or receptions for up to 45 guests.
We are available Monday through Friday for lunch or dinner, and Saturday & Sunday for dinner only.