Set to the sounds of 1960s and 70s Chicago soul and blues, Dove’s Luncheonette offers counter service morning, noon and night in the heart of Chicago’s Wicker Park.
Chef de Cuisine Tom Carlin’s inviting menu delivers Southern-inspired Mexican cuisine, alongside a tequila and mezcal-focused bar program, with the spirit of genuine hospitality. The 41-stool luncheonette takes its name from Nelson Algren’s A Walk on the Wild Side, and draws inspiration from bygone diners and watering holes to create a place where people from all walks of life can converge over a cup of coffee, cocktail, and a great meal.
Dove's Luncheonette offers counter style seating on a first-come, first-serve basis.
We do however, have a few reservations available throughout the day, click the link below to see the availability!
If you do not see your ideal time, please give us a call at (773) 645-4060 at or just come on in!
*Please note that we do not accept reservations on Saturday & Sunday Brunch or Holidays*
Biscuits & Gravy
buttermilk biscuit, chorizo verde gravy
pimento cheese, smoked chile mayo, bread & butter zucchini pickles,
on a toasted sesame bun
Ham & Cheese Torta Ahogada
Munster cheese, smoked ham, tomato confit, escabeche onions, fried egg, chile de arbol salsa
Cuban cigars may still be prohibited, but now you can get your fill of Cuban-inspired rum cocktails, food specials and Cuban music at Dove’s Luncheonette without venturing 90 miles south of the border. Dove’s Luncheonette hosts Cuban Night the first Sunday of every month. Our very own DJ Courtland Green will be behind the bar spinning Cuban records, and Chef Dennis Bernard plates up Cuban dishes such as Fritas Burger, Fricase de Pollo, Ropa Vieja and Mariquitas.
Dove's Luncheonette with Rey Campero & Real Minero
Sabor de Agave
Comida, Cocktails & Agave Pairings
A five-course dinner by Chef Tom Carlin
With mezcal pairings by Rey Campero & Real Minero
Sunday, March 18, 2018
$70/person (plus tax & gratuity)
Email firstname.lastname@example.org for more information