Set to the sounds of 1960s and 70s Chicago soul and blues, Dove’s Luncheonette offers counter service morning, noon and night in the heart of Chicago’s Wicker Park.
Chef de Cuisine Dennis Bernard’s inviting menu delivers Southern-inspired Mexican cuisine, alongside a tequila and mezcal-focused bar program, with the spirit of genuine hospitality. The 41-stool luncheonette takes its name from Nelson Algren’s A Walk on the Wild Side, and draws inspiration from bygone diners and watering holes to create a place where people from all walks of life can converge over a cup of coffee, cocktail, and a great meal.
beginning at 11am
aged cheddar, smoked chile relish, aioli, sourdough
Pork Milanesa Cemita
guaca salsa, salsa macha sweet onions, queso fresco, cilantro
beginning at 11am
Ham & Cheese Torta Ahogada
Munster cheese, smoked ham, tomato confit, chile de arbol salsa
Hoosier Mama Pie
Horchata, Lemon Meringue, or Sour Cream Dutch Apple
Bourbon Butter Pecan, Honeyed Vanilla, Banana Concha, Cajeta,
or Jamaica Coconut Sorbet
Enjoy a 4-course menu by Chef Dennis Bernard with Arette tequila cocktail pairings by Beverage Manager Kate Lerner. Master Distiller Eduardo Orendain will be on-site to guide guests through the tasting. Only 11 seats are available for this exclusive dinner at the Dove's Luncheonette’s bar. Dinner starts at 8pm.
Email Kimmy@doveschicago.com to reserve.
Join us Exclusive beer release party for Half Acre’s ’Beer Hates Astronauts’ featuring food specials by Chef Dennis Bernard, artwork by “God Hates Astronauts” writer and illustrator Ryan Browne and DJ Courtland Green. Tickets are $40 pre-sale and $50 at the door.
9:00am to 10:00pm
Friday & Saturday
9:00am to 11:00pm
Dove's does not take reservations
1545 N. Damen Ave.
Chicago, Illinois 60622