Set to the sounds of 1960s and 70s Chicago soul and blues, Dove’s Luncheonette offers counter service morning, noon and night in the heart of Chicago’s Wicker Park.
Chef de Cuisine Tom Carlin’s inviting menu delivers Southern-inspired Mexican cuisine, alongside a tequila and mezcal-focused bar program, with the spirit of genuine hospitality. The 41-stool luncheonette takes its name from Nelson Algren’s A Walk on the Wild Side, and draws inspiration from bygone diners and watering holes to create a place where people from all walks of life can converge over a cup of coffee, cocktail, and a great meal.
Dove's Luncheonette offers counter style seating on a first-come, first-serve basis.
We do however, have a few reservations available throughout the day, click the link below to see the availability!
If you do not see your ideal time, please give us a call at (773) 645-4060 at or just come on in!
*Please note that we do not accept reservations on Saturday & Sunday Brunch or Holidays*
Biscuits & Gravy
buttermilk biscuit, chorizo verde gravy
corn chow chow, fried potatoes, whipped feta, fried egg
*details to follow
Milktooth is a fine diner opened in 2014 by Jonathan Brooks, utilizing the beautiful produce and agriculture of Indiana to serve world inspired breakfast and lunch fare.
In 2015 Jonathan was awarded one of 11 Best New Chefs by Food and Wine while Milktooth was chosen as one of 10 best new restaurants in the United States by Bon Appetit.
Drop-off catering is available for breakfast, lunch and dinner. 48 hours notice is required.
Dove's is available for buyouts and perfect casual lunches, dinners, or receptions for up to 45 guests.
We are available Monday through Friday for lunch or dinner, and Saturday & Sunday for dinner only.