march Dove's Deluxe

March 25th starting at 5pm

Join us at Dove’s on Wednesday, March 25th, for our Dove’s Deluxe Dinner—a bold, flavor-driven menu that brings together vibrant ingredients, thoughtful technique, and the signature spirit of the kitchen.
Highlighting late winter and early spring ingredients, this is a dinner you won't want to miss!

Crispy Sunchokes:
Sunchoke puree, brown butter and cacao salsa macha, pickled chiles, oaxaca cheese

Endives:
Burnt chile vinaigrette, citrus, toasted PQB multigrain, spiced pepitas

Fry Bread:
Beef tartare, robona picante (horseradish), pickled candy onions

Surf and Turf:
Charcoal-grilled Spanish mackerel, crispy pork belly, sauce of achiote and sour orange, herb salsa

Mango semifreddo
Lime, tajin